Types of Giacomo Cigars

Giacomo comes in a nice variety for any kind of smoker whether it be the Sumatran chruchills, Naturals, Rosado, or Perfecto Cuadrado. Each blend is represented by a different production style and size.

Giacomo Churchill

The Giacomo Churchill cigar is a medium bodied smoke, handmade in Nicaragua. It is wrapped in an Sumatra leaf, with a Connecticut Broadleaf binder and filler tobaccos from Honduras, Ecuador, Dominican Republic, and Nicaragua.  Prior to lighting up the Giacomo Churchill cigar, you will appreciate the aroma of cedar, nutmeg, roasted nuts, and coffee.  Once lit, this blend will give you several nuances of black pepper, and chocolate.

Giacomo Rosado Toro (Box-Pressed)

Camacho‘s best-selling line shows an intense level of creaminess, which helps round out the spice and sweetness of the Honduran Criollo seco binder. Honduran Corojo 99 visus and Honduran Criollo 98 visus together with the Honduran Criollo seco tobaccos add to the profoundness of the bold flavor profile. The Connecticut wrapper pulls the blend together and helps enhance the overall experience by delivering aromas of wood, pepper, cream and nuts.

Giacomo Connecticut Toro

The Giacomo Connecticut Toro cigar is a smooth to medium bodied blend handmade out of Nicaragua, featuring an American grown Connecticut wrapper. As you smoke this cigar, you will appreciate the notes of cedar and leather. You will also pick up some subtle hints of vanilla and caramel. There is a touch of Ligero tobacco along with a Connecticut Broadleaf binder and premium Nicaraguan fillers, giving it a spectacular taste profile!

 

 

Giacomo Perfecto Cuadrado 102

The Giacomo Perfecto Cuadrado 102 cigar is an elegant blend box-pressed, and tapered at each end.  The unique shape of the cigar was specially designed for this blend.  The Giacomo Perfecto Cuadrado 102 cigar is wrapped in an Ecuadorian Sumatra, a Connecticut Broadleaf binder, and three different premium filler tobaccos from South America.  You will find hints of leather, black pepper, cinnamon, roasted nuts, coffee and vanilla.